Just holding fresh juice in my hand makes me feel a little healthier and happier. It's a real feeling, and there is science to it! The brain does weird things with certain associations such as color, touch, and smell. But, of course, to receive the full benefits you need to actually drink it.
Read MoreI truly enjoy making potato salad so many ways, but this is the one that my kids, hubs, and friends ask for when planning a summer gathering.
Read MorePulled pork is one of the easiest entrees to prepare due to it's mild base yet scrumptious flavorful fat content, and it is almost never the wrong decision…
Read MoreI cannot help but feel a sense of pride when someone takes a bite of my coleslaw and utters "Wow, this is good! I never like coleslaw." Listen, in the South, there are bragging rights to coleslaw, potato salad, sweet tea, and peach cobbler. I'll take it!
Read MoreParfaits are a big hit in our household for more than one reason: they are delicious, if made right, healthy, versatile, and cold! During the summer it is so hot here in TX, therefore, a cold snack is welcome y'all!
Read MoreNot long ago I found a journal I started about ten years back titled: The Waffle Journal. If I could rename it, I would now call it “The Waffle Chronicles,” because I am a little disappointed with my naming skills way back when. These Chronicles were my favorite found + original waffle recipes resulting from a conversation Matt and I had about desiring to create a family culture of celebration and purpose around the table. The topic of food (what, how, and why we eat what we eat) has always been very important to us. Therefore, sharing a recipe for waffles with you today, is really sharing a little piece of us.
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